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Butchers - Babble Community
c/butchers
19
c/butchers
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king.robin
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1d ago
Am I the only one who didn't know a whole hog gives you over 400 pounds of saleable meat
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7
c/butchers
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black.jake
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1d ago
I quit chilling my grind for sausage and started stuffing it warm after a guy at the KC plant showed me his bind test
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17
c/butchers
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taylor.sean
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2d ago
Vent: spent 90 minutes hunting a rattle in my bandsaw that turned out to be a loose bolt I'd walked past
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28
c/butchers
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janarivera
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2d ago
I stopped trimming silverskin off my briskets 2 years ago and my regulars noticed before I did
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28
c/butchers
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oliver_rodriguez56
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4d ago
Tried dry aging a whole ribeye in my beer fridge and my roommate almost moved out
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15
c/butchers
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elizabeths51
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5d ago
PSA: A 40 year cutter told me my grind was too coarse and I finally tested it
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8
c/butchers
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lee_reed
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6d ago
Serious question, did the inspector at my shop in Toledo save me from a $400 mistake on the bandsaw?
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5
c/butchers
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clairen85
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6d ago
Started weighing my trim instead of eyeballing it, found $40 a week in lost yield
2 comments
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18
c/butchers
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claire_gibson
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7d ago
Gave up on the band saw for breaking down chickens and my yield went up
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20
c/butchers
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nora110
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7d ago
Showerthought: my band saw blade snapped 20 minutes into a 60 pound beef order on Friday and I am still mad about how I handled it
1 comments
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9
c/butchers
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anthony129
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8d ago
Used to break down a whole hog with a 6 inch boning knife, now I do 90% of it with a 10 inch cimeter and my wrists quit hurting
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2
c/butchers
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jenny_hall
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9d ago
TIL I was wrong about cheap scales, my $18 one from a pawn shop reads dead on
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28
c/butchers
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hannah_perry
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9d ago
Hot take: watching a guy break down a whole pig at the Ohio state fair last weekend changed how I cut
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2
c/butchers
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pat_fisher24
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12d ago
Old timer told me to stop wet aging and I fought him for two years
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1
c/butchers
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wendyprice
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13d ago
Finally got the hang of blade angle on brisket after 9 months
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