Honestly I just go by feel too, usually about a tablespoon per pound of fries. Made the mistake of using too much once and ended up with this weird gummy coating that was like eating paste. The bag shake method is key though, I toss em around for like 10-15 seconds until you can barely see the powder anymore. Then I let them sit on a paper towel for five minutes before frying so the starch really sticks. One thing nobody tells you is to double fry em at 325 then 375, the cornstarch crunch with that two-step fry is next level.

Exactly, sometimes the simple stuff just works better and faster.

Taylor.hayden missing the point big time here. This isn't just about getting your Netflix interrupted, the real issue nobody brought up is that a spoofed wifi in a shared building could let someone intercept things like rent payments or medical portal logins if people use the building wifi for that stuff. Your whole building's internet traffic could be getting logged right now by whoever set that thing up, not just passwords. The smart move is to leave an anonymous note under every door warning folks to check the URL carefully, that way everyone gets a heads up without you having to throw any specific neighbor under the bus.

Wait, zero clamps at all? That sounds too good to be true.

I ended up just tapping the chisel against the side of my workbench to feel for a burr after I took it off the stone. That did the trick for me, saved a lot of guessing.