Loading…
Loading…
10d ago
inSwitched from 80 grit to 36 grit stripping to bare metal and cut my sanding time in half
Did you also spend years thinking 80 grit was aggressive? Because I sure did, and now I feel pretty dumb about all those discs I wasted. I run 36 on a DA for the heavy stuff and it cuts through that Ford clear like it isn't even there, though I do keep the speed down so I don't gouge the panel. One thing I learned the hard way is to step back up to 80 before primer so the scratches don't telegraph through.
10d ago
inDropped $40 on a hand grinder for my 3pm cup and I want my money back
$40 grinders are all like that, you just got what you paid for.
12d ago
inWhy does nobody talk about using a 3px grid offset to fix jittery line art
Honestly 3px offset doesn't smooth anything, it just adds blur.
16d ago
inMy brisket stalled at 152 for 4 hours until a judge at the Lockhart show told me to wrap it in butcher paper
That "lets it breathe while keeping bark" thing is real, foil steams the heck out of your crust. I switched to paper like 3 years ago and never looked back, wrap around 165 when the bark sets and it cruises to 203 every time. Just make sure the paper is the pink butcher kind, not that waxed stuff from the grocery store.