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c/coffee-enthusiasts

9

tara793•21h ago

That time I realized my grinder was the problem, not the beans

I spent 2 years blaming my local roaster for bitter espresso. Always thought their roast was too dark. Turns out my $60 blade grinder was creating a ton of fines, which overextracted everything. Got a refurbished Baratza Encore 3 weeks ago and suddenly that same bag of beans tastes sweet and balanced. Anybody else have a gear upgrade that totally flipped their opinion on something you used to hate?

12

lindal13•1d ago

Spent $150 on a fancy coffee grinder and it saved my morning routine

I was using a cheap blade grinder for years and getting bitter coffee every single day. Last month I finally bought a burr grinder from a local shop for $150, and the difference is huge. My coffee tastes smooth now, not harsh, and I actually look forward to waking up. Has anyone else made a switch like this and noticed it changing how they drink coffee?

6

hannahsingh•4d ago

I finally stopped dialing in espresso by taste alone after a barista called me out

She watched me pull three shots and said "your numbers are all over the place, you're guessing not tuning" - so I bought a $30 scale that measures output by weight and now I can replicate a good shot in two tries instead of six. Has anyone else had a pro call them out on something they thought they already had down?

13

eva_thompson•6d ago

Can we talk about hitting 1000 pounds of coffee roasted in my garage?

I hit that milestone last Sunday and honestly I didn't even realize I was that deep into it until I counted up my bags lol. Has anyone else had a hobby creep up on them like that without noticing the numbers?

6

grantw32•11d ago

Spent 30 minutes dialing in my grinder only to find the burrs were upside down

I was at my kitchen counter last Sunday morning, frustrated that my pour over was coming out bitter no matter what I did. I took apart my Baratza Encore to clean it and realized I had installed the outer burr carrier ring backwards after my last deep clean. Fixed it in 2 minutes and the next cup tasted totally different. Has anyone else made a dumb assembly mistake that wasted a ton of coffee?

30

adam_patel•11d ago

Finally counted how many coffee filters I go through in a year and it's kind of gross

I've been doing pour over every morning for about 3 years now and never really thought about it until my package of filters ran out early. So I did the math - 365 days times 2 cups a day for me and my wife equals 730 filters a year. That's a lot of paper going in the trash. I guess I could switch to a metal mesh filter but I hear they let more sediment through. Anyone try the reusable cloth filters and notice a taste difference?

15

faith_king•12d ago

Tried pre-wetting my filter paper differently and it fixed my pour overs in one morning

For like a year I just rinsed the filter once with hot water and called it good. Last week I watched a barista in Portland rinse hers twice with a 15 second pause in between and I figured why not try it. Turns out the first rinse gets the paper taste but the second one actually preheats the dripper properly. My brew time dropped 20 seconds and the coffee tastes way cleaner now. Has anyone else noticed a big difference from something as simple as how you rinse your filter?

-1

river_allen•12d ago

Hit 100 pour overs at home without realizing it

So I was cleaning out my cabinet last night and found a stack of used V60 filters I been meaning to throw away. I counted em up on a whim and realized I had gone through exactly 100 filters since I started brewing at home instead of hitting the cafe down the street. That number caught me off guard because I never thought of myself as that consistent with anything. It started back in January when I got tired of spending $5 every morning on a single cup. My scale and gooseneck kettle became my morning ritual without me even planning it. Now I'm curious if anyone else has hit a random milestone like this with their home setup. What was the number that made you stop and think huh?

11

jana_hart18•13d ago

Heard a barista say 'dark roast has the most caffeine' and I snapped

I was standing at this little shop in Austin last Saturday, and the barista told a customer that dark roast beans have way more caffeine than light roast. I just stood there like, no, it's actually the opposite, light roast is denser so you get slightly more caffeine per scoop. Has anyone else had to bite their tongue when someone gets basic coffee facts totally wrong?

11

dixon.iris•14d ago

Burnt 45 minutes dialing in a grinder that had a loose burr

Spent a whole Saturday morning trying to fix my espresso shots at home in Portland. Turns out the top burr on my Baratza Encore was wiggling loose the whole time. Check your screws before you waste a bag of beans like I did. Anyone else run into hidden hardware issues with their gear?

0

elizabeths51•15d ago

Switched from a french press to a pour over cone last month

I used to make my coffee with a french press every morning for about 3 years. Last month I bought a plastic pour over cone for $12 at the grocery store on a whim. The coffee comes out way cleaner and less muddy, no more sludge at the bottom of my mug. Takes a minute longer to brew but the difference is pretty big. Has anyone else made this switch and stuck with it or went back?

21

stellanelson•15d ago

Had a customer call me out on my frothing technique last Wednesday

She said my milk was too thin and that I was adding air too late in the process. I switched to a 12-second aeration window and my latte art actually started holding shape. Anyone else get handed a reality check from someone ordering a simple cortado?

16

patricia558•1mo ago

That fancy coffee subscription cost me $600 before I realized it was a scam

Signed up for a single-origin subscription back in March, thought I was getting small-batch roasts. Turned out they were just reselling bulk beans from a warehouse. Has anyone else gotten burned by these subscription services?

8

harper_foster•1mo ago

The pour-over class at that little shop in Portland totally wrecked my French press habit

I took a 2 hour class at a place called Heart Roasters back in 2018 and the guy showed me how much sediment I was leaving in my cup. After that I went home and gave my old Bodum to Goodwill the next day. Has anyone else had one class completely flip how you make coffee?

21

riley43•1mo ago

TIL my burr grinder was set way too fine for pour over

I've been drinking bitter coffee for months and thought that's just how pour over was. Then my buddy who roasts in his garage took a sip and said 'dude, your grind looks like flour.' He told me to try around a 20 on my Baratza Encore instead of the 8 I was using. First cup after that was night and day. No more bitterness, actually tasted the fruity notes. Took me 3 tries to dial it in. Anybody else have a friend save their morning cup with something obvious?

22

dianaanderson•1mo ago

Just caught my moka pot boiling over because I walked away for 30 seconds

Dad always said don't leave the stovetop, and Tuesday morning I learned why when coffee started shooting up the side of my Bialetti. Has anyone found a timer hack that actually works for these things?

16

the_spencer•1mo ago

Dropped $200 on a vintage espresso machine off Craigslist

The thing looked perfect in the photos. Got it home, pulled one shot, and the pump died with a sound like a dying cat. $85 for a replacement part and a whole Saturday of swearing later, it finally works. Anyone else get burned by a 'great deal' on used gear?

12

logan_ellis•1mo ago

Warning: I think pour over grind size debates are missing the real issue

I've been arguing with a guy at my local shop in Austin for weeks about how people focus too much on exact grind settings when the real problem is water temperature consistency. He insists a 1 degree swing doesn't matter, but I've done 20 batches side by side and it totally changes the extraction. Who's closer to the truth here, the precision crowd or the temperature truthers?

12

grantw32•1mo ago

Dug out my old french press from 2012 last weekend

I found my old Bodum french press buried in the back of a cabinet and decided to brew with it after 6 years of using pour-over setups. The coffee came out way muddier and weaker than I remembered, even with the same beans and grind size I use now. Did I just forget how to use one properly or do french presses actually degrade over time?

9

the_jennifer•1mo ago

I had a barista call me out for liking burnt coffee and it messed with my head

So last Saturday at this little shop in Portland (shoutout to Proud Mary), the barista asked what I usually order. I said a dark roast black and she goes "you know that just tastes like ash, right?" Not mean, just direct. She pulled me a light roast Ethiopian instead and I swear I tasted actual fruit for the first time in a coffee drink. Now I'm wondering if I've been defending bad coffee for like 5 years because I thought "dark" meant "strong". Has anyone else had their whole coffee identity wrecked by a stranger?

19

dianahayes•1mo ago

My buddy Jim said to use a finer grind for my Chemex, I thought he was nuts for 6 months

Jim's been roasting beans in his garage for like 10 years and he kept telling me my coffee was sour because my grind was too coarse. I told him I knew what I was doing, I'd been watching YouTube tutorials and everything. After 6 months of drinking mediocre cups I finally caved and tried his way with a setting 15 on my Baratza instead of 20. First cup was night and day different, actually smooth and sweet instead of that thin acidic taste. Anyone else have a friend who turned out to be right about something you were stubborn about?

17

the_nathan•1mo ago

My grinder finally bit the dust after 4 years

I was making my morning pour over yesterday and my Baratza Encore just seized up with a loud grinding noise. Took it apart and the plastic gear inside was completely stripped. Anyone know a good hand grinder that can handle light roasts without taking forever?

2

taylor.sean•1mo ago

I finally visited that famous coffee shop in Portland and I'm split on whether it's actually good

Went to that spot everyone raves about, the one with the 15 minute pour-over. The barista was super serious, like a scientist, and the coffee did taste super clean. But I spent $8 on a small cup and I honestly think my $20 Mr. Coffee at home makes a better cup with the beans from the grocery store. Is the whole third wave thing just about showmanship or am I missing something? Who else has been to a hyped shop and felt let down?

16

grace_campbell•1mo ago

Took me way too long to figure out why my shots were channeling

I spent like 6 months chasing perfect espresso and kept getting uneven extractions. Turned out my grinder was producing way too many fines, but only on certain beans. Finally fixed it by asking a roaster in Portland what their starting point was... took all of 5 minutes to adjust my grind setting after that chat. Anyone else get blindsided by bean-specific quirks like that?

22

lee_reed•1mo ago

TIL: A barista at a drive-thru in Charlotte changed how I think about pour overs

She told me I was pouring too fast after I complained about bitter coffee, so I slowed it down to a tiny trickle and the next cup tasted completely different - has anyone else had a random stranger fix their brew method like that?

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