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Showerthought: I thought pour over was just hype, then a guy at a diner in Tulsa made me one
For 2 years I stuck with my cheap drip maker because pour over seemed like a hobby for people who weigh their water. Last month a barista at a little diner in Tulsa poured me a cup from a counter setup and I could actually taste the difference, like fruit instead of just hot brown. Now I'm wondering if it was the technique or the beans, so what actually made the switch worth it for you?
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