Frozen vs fresh broccoli in the air fryer, finally settled this for good
I did a side by side test last Tuesday with two equal sized batches. One was fresh florets from the grocery store, the other was a bag of frozen from Costco. I tossed both in oil and seasoning the same way and ran them at 375 for exactly 12 minutes. The fresh came out crispy on the edges with a nice char, but the frozen ones turned into sad soggy clumps no matter what I did. I even tried adding 3 extra minutes for the frozen batch and they still steamed up inside their own ice crystals. Has anyone else noticed frozen veggies just don't get that crunch in the air fryer?