The day I pit my ancient gas stove against an induction cooktop
Last month, my 20-year-old gas stove finally gave out. I was dead set on replacing it with another gas model because I thought induction was just some fancy fad. But my brother, who's a chef, kept pushing me to try his induction setup. So I borrowed one of those portable induction burners for a weekend and cooked the same meal on both. I made a simple stir fry and a pot of rice. The induction burner boiled water in half the time, and the temperature control was way more precise. No more scorched pans or uneven heat. I ended up buying an induction range, and honestly, I feel silly for resisting it for so long. Anyone else made the switch from gas to induction and had a similar surprise?