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5d ago
inPro tip: the bakery case at the fair in Sandusky beats any fancy cake shop, and I'll die on this hill
Heard a baker on a podcast say the cracks and dips are where the flavor hides... something about crust and moisture.
10d ago
inTIL my $12 plastic speed square reads truer than the $45 aluminum one I carried for 8 years
Ha, so the expensive one was just fancy-looking and crooked, that's a classic. Nothing like finding out your trusty tool has been quietly lying to you for almost a decade, and on stair strings no less. Those stairs you built probably have a slight lean and you never even knew it. I bet the cheap plastic one is sitting there feeling pretty smug right now. At least you found out on a bench and not halfway through a set of stairs you already nailed in.
10d ago
inWarning: picked the wire brush over the poly brush on a 30-foot liner and I'm kicking myself
30 feet of liner and you went wire? Bold.
16d ago
inJust realized the tolerance on my old 2005 Haas was tighter than the 2021 machine we bought to replace it
That 0.0003 sheet is just a number on paper from one test at one temp with one guy running it. A spec like 0.0005 on a new machine is the worst case they promise across the whole build, so it is not really a fair head to head. Old iron got babied and rebuilt maybe, and the sheet you found was probably the best day it ever had. Modern machines get checked way harder too, so a looser rating does not mean it cuts worse parts.