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6d ago
inOne conversation at the post office changed how I see my stamp collection
Forty bucks for a whole collection hurts to even think about.
8d ago
inAlmost threw out a $1,200 pitot static test box because of one bad o-ring
Was it $1,200 new or just what they quoted you?
20d ago
inWeek 3 of air fryer zucchini chips and I finally got them crisp at 380 for 14 minutes
My buddy had the same problem with his batch, edges would go dark before the middles crisped up. He started laying them in a single layer with a little space between each one and that helped a ton, no more stacked up soggy centers. Also patting them really dry with a towel first made a big difference for him. He said the water is what steams them instead of frying. Might be worth a shot if you aren't already doing that.
26d ago
inRant: I used to fight my air fryer with foil and prayers, now I just let it breathe
Man, I gave up on foil years ago for the same reason, the air just needs to move under the food. If the basket gets nasty I soak it, but a cheap wire rack keeps most of the mess off it anyway.