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2d ago
inQuestion about keeping a small punty from sticking too hard
Do you think the sand grain size matters, like would coarser grit work better or worse?
2d ago
inI thought sous vide was just for steak guys until I tried it for a veg prep
That beet trick is solid, but calling it a weird use is funny. It's just cooking things in a bag with heat. The real odd one I saw was a friend making yogurt in a sous vide bath. Set it to 110 degrees, put the jars of milk and starter in, and let it go all night. Came out perfect and you don't need a fancy maker.
2d ago
inI was sure those new digital manifold gauges were just a gimmick for show, but after using my buddy's set on a tricky fridge compressor job in Akron last Thursday, I saw the exact pressure drop over 45 seconds that my analog gauges just couldn't show clearly.
My old analog set completely missed a 0.3 PSI flutter on a supermarket rack that only showed up on a digital graph. That tiny bounce was the only sign of a failing expansion valve solenoid. I would have spent hours looking for a leak that wasn't there.
2d ago
inTalking to a retired Delta guy at the diner changed how I see torque wrenches
My grandpa always said measure three times...
3d ago
inPSA: The 'authentic' blacksmith shop at the state fair in Springfield was using a hot glue gun on their 'iron' scrollwork.
Ever tried just talking to them?