Honestly, custom drill guides are a game changer. Printed a little block that holds the bit at the perfect angle for hinge cups.

Oh man, I feel this so hard. I did the exact same thing for almost a year, just leaving it out and feeding daily. My bread started getting this weird, almost bitter taste and I couldn't figure out why. It totally stressed the starter out without me even knowing. Switching to the fridge schedule was a total game changer for me too. It's so much more forgiving and the loaves just taste better. How often do you feed yours when it's in the cold?

Remember my friend who said "gif" like the peanut butter?