Found out a frozen pork shoulder is way easier to debone than a thawed one

I had a big catering order last Saturday and forgot to pull a shoulder out of the freezer. Figured I'd just hack at it frozen. Turns out the bone practically popped out with a butter knife after 2 minutes in warm water. The whole thing broke down in 10 minutes flat. Anybody else find random hacks like this that just make you laugh?

3 comments

3 Comments

the_jennifer25d ago

Wait are we really acting like frozen meat is easier to prep than thawed now?

val_williams25d ago

Nah, throw it in the air fryer straight from the freezer and it's done in 12 minutes flat.

drew5525d ago

Exactly, frozen is a pain to deal with when you're in a hurry.