That lady at the farmer's market who smelled my sauerkraut before buying
I was selling jars at the downtown Saturday market about 3 months back. This older woman comes up, picks up a jar of my smoked paprika kraut, and holds it right up to her nose. She takes a long sniff then sets it down without saying a word. I figured she wasn't interested so I started straightening the display. Then she picks up another jar, the plain green cabbage one, and does the same thing. This time she nods and says your batch is clean, no yeast spikes. She bought 4 jars on the spot. Turns out she used to run a commercial fermentation kitchen back in the 90s and she said you can always tell a good ferment by how it smells through the lid seal. That stuck with me because I had been focused on taste tests but never considered the smell as a quality check. Anyone else have a customer who taught them something about their own product?