According to ASE, hybrid roles boost first-time fixes by 25%, proving mechanics can excel beyond the bay.

Tomatoes, onions, and lime juice are literally all you need for a decent salsa, and it blows my mind that people assume anything in a jar is automatically loaded with preservatives. I went through the same thing with canned beans last year, convinced they were somehow inferior to dried, until I read the label and saw it was just beans, water, and salt. The food industry has done a number on us, making us fear anything that isn't plucked straight from the ground. Honestly, half my pantry is stuff like that, simple ingredients masquerading as 'processed' junk. We really need to normalize actually reading the back of the package instead of just going by the front. It's frustrating how much guilt we carry over food choices based on assumptions.