A retired operator in Galveston told me to listen to the pump, not just the gauges

We were working a channel job and I was watching the pressure gauge like a hawk, thinking we were fine. This old guy, name was Carl, walked over, put his hand on the pump housing, and said 'Your gauge says 80, but she's singing a high note. You've got a partial blockage upstream.' He was right, we found a tangled mess of old netting wrapped around the cutter head. I mean, I'd have caught it eventually from the drop in production, but he saved us an hour of downtime. Anyone else have a moment where an old hand taught you to trust your senses over the readouts?

3 comments

3 Comments

joel_hall1720d ago

Gauges exist for a reason, they give you hard numbers you can actually track. Relying on a gut feeling or the sound of a pump seems like a good way to miss a small change that turns into a big problem. That chef story from @vera514 sounds cool, but a timer is reliable every single time, not just when you're having a good day. What if Carl was having an off day and misheard that pump note, wouldn't you want the gauge to back you up?

janarivera20d ago

My grandpa rebuilt car engines by ear for forty years. He said the gauges on the dash were for people who didn't know the music of the machine. I see this everywhere now, like people following GPS onto a lake because the screen said to turn. The numbers are a great backup, but losing that feel for how things actually work makes us helpless when the tech fails. We start to trust the readout more than our own senses, and that's a scary shift.

vera51421d ago

Oh man, that reminds me of my first cook job. Chef could tell a steak was done just by pressing it with the tongs, never used a timer.