I just realized I've been burning my garlic for the last decade because I was adding it at the start with the onions.

3 comments

3 Comments

nina_campbell14d ago

I started adding it last minute, total game changer.

barbarah1914d ago

Burning garlic for a decade" is such a relatable cooking mistake. It's an easy fix, just add it a minute or two after the onions. Your future meals are about to taste a lot better.

lucasschmidt14d ago

Actually, I always add my garlic first on low heat. It never burns that way and the flavor gets into the oil better.