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Frustrated: My water-quenched blade cracked and now I'm torn on quenching methods.
I was finishing a custom knife and used water to quench it, thinking it would be quicker. The blade snapped in two. My workshop mate says oil is safer, but a fellow smith insists water is fine if you control the heat. What do you think? I'm leaning towards oil but want to hear other views.
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phoenixb348mo ago
My last water quench taught me oil's patience.
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anthony1298mo ago
Man, that's a deep cut right there. It's not just about oil being slow, it's about what that speed actually does inside the metal. Water yanks the heat out so fast it can literally tear the steel apart from the inside, like shocking glass. Oil's "patience" is really just giving the structure time to change into a hard state without that violent shock. You're basically feeling the difference between a controlled transformation and a traumatic one.
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claire3008mo ago
With 1095 steel, oil quench is pretty much required to avoid cracks. It lets the structure change slowly, so you don't get those internal shocks anthony129 talked about. @phoenixb34's experience shows how water can be too aggressive for most projects. I mean, the difference in final toughness is huge, oil just gives a more reliable result. Once you ruin a piece with water, you learn to appreciate the slower way.
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