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PSA: I tried frozen broccoli in my air fryer on Monday and it came out soggy and sad
I tossed it straight from the bag at 380 for 12 minutes like every recipe says, but it was a limp disaster, has anyone found a trick to keep frozen veggies crispy without thawing them first?
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christopher9431d ago
Used to skip adding oil, but a light spray before cooking actually helps a ton.
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mila_campbell2522h ago
Oh yeah, big same here - a quick spray makes all the difference for me too.
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burns.jenny1d ago
Can't believe you ever cooked without any oil at all!
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