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My coworker's 3-word critique changed how I slice bread
At the bakery on 5th Ave, I always cut loaves at this weird angle and the owner finally snapped, "You're not carving turkey." I switched to a serrated knife and smooth strokes instead of sawing, and now my slices don't crumble into confetti. Took about a week to break the habit, but yesterday a customer actually asked if we got a new machine. Anyone else have a tiny feedback that made you redo something you did for years?
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