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Blew my mind finding out how much sugar is in pasta sauce
I was just looking at the back of a jar of marinara at the grocery store yesterday. It had like 12 grams of sugar per serving, more than a cookie basically. Does anyone swap out jarred sauce for a quick homemade one that doesn't take forever?
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lunaf674d ago
12 grams? Might as well just drink the jar and call it dessert.
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Ngl I had the exact same shock moment. I used to think I was being healthy with jarred sauce until I actually read the label. Now I just crush a can of San Marzanos with garlic and basil, takes maybe 15 minutes and tastes way better.
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