Cooked a month of meals for $87 after one Costco trip

I finally tried batch cooking last Sunday in Austin with a $50 gift card from my mom and grabbed rice, beans, chicken thighs, and frozen veggies. Spent 4 hours making 21 containers that covered lunches and dinners for my whole work schedule, which cut my usual $240 food bill down to nothing extra this month. Has anyone else found a way to stretch one big shop into multiple weeks without getting bored of the same dish?

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