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My aunt swore by using warm milk for her cinnamon rolls, and I finally tried it.
She said it would make the dough softer and the rise better, so I swapped out my usual cold milk last weekend. The rolls came out fluffier than ever and the texture was perfect. Has anyone else had a simple tip like that completely change a recipe?
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jamesroberts22h agoMost Upvoted
Fluffier than ever" is such a great feeling.
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daniel_martin22h ago
My dog's fur after a bath, @jamesroberts, that's the peak fluff.
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ivanross19h ago
Oh man, @daniel_martin, my cat just HATES bath day.
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