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The day the crispy skin made me see the light
Used to preheat my air fryer every single time. Thought it was required. Like a religion. Then last Tuesday I forgot. Just threw the chicken thighs in cold. They came out better. Crispier. Juicier. My wife asked what I did different. I had no answer. Looked it up later. That's when I learned preheating was never needed for most stuff. Been doing it wrong for 2 years. All that wasted electricity. Anyone else skip the preheat and get better results?
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stellanelson29d ago
Cold chicken came out way better for me too, still do it every time now.
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