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Hit 500 after-hours brews without noticing

I keep a small notebook by my kettle, just tallies and dates. Last Tuesday I added another mark and realized the current page was full. Counting back, that was 500 cups after 2pm since I started tracking in March. I expected to quit after a month or hit a wall, but it just became part of my afternoon routine. The win is that I finally dialed in my ratio: 18 grams of beans, 300ml water, steep for 4 minutes. Anyone else keep a count or just wing it?
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dianaanderson
Used to think counting was nerdy, but this makes sense.
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