Rushing can actually work great for certain cuts if you do it right. A screaming hot pan gives a fantastic crust on something like skirt steak before it overcooks. It's not that low and slow is wrong, it's just one tool among many. A quick sear in cast iron is a totally valid path to a great dinner, just a different skill.

You know how sometimes the alarm just becomes background noise? I had to take the batteries out of my remote and leave them in the kitchen drawer, because I'd sleep through three phone alarms trying to finish a season.

Nice! Gotta read if they're open to suggestions first.

Totally! A sharp blade makes all the difference for finding those seams.

Maybe we throw out the baby with the bathwater sometimes?