The $6 bag of dried chickpeas outlasted three cans and a whole week of soups
Grabbed a cheap bag of dried chickpeas at the co-op in Portland and soaked them overnight, now I'm swapping them into everything from curries to salads, has anyone else found dried beans way easier to keep around than canned ones?
The pantry math alone sold me, 4 bucks of dried chickpeas makes like 6 cans worth once you cook them. Plus you can cook a big batch on Sunday and just pull from the fridge all week instead of cracking a new can every time.