Loading…
13
My coworker's jar trick for leftover sauces blew my mind on Tuesday
She told me to stop tossing the last bit of pasta sauce and just shake it with some olive oil and vinegar for a quick salad dressing, tried it with a half-empty marinara jar and it was legit. Anyone else got pantry hacks that turn 'almost empty' into something usable?
1 comments
Log in to join the discussion
Log In1 Comment
the_thomas24d ago
Wait, that trick works best with oil based sauces, not every jar. Vinegar and oil won't fix a sweet bbq sauce or a creamy alfredo, it just turns into a weird mess. Marinara works because it's already thin and tomato based, so stick with those kinds of jars.
3