Pour over vs French press showdown after 2 weeks of daily testing

I finally did a proper side by side comparison of my V60 and my old French press, brewing the same Ethiopian beans every morning for 14 days straight. The difference was way bigger than I expected, especially in the clarity of flavor. The V60 gave me these bright, tea-like notes of bergamot and peach that were totally muddy and flat in the press. My French press is now just for camping trips, has anyone else found one method makes their favorite beans taste completely different?

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