Spent 4 hours deboning a single duck for confit last week

I've been cooking for 15 years and thought I had knife skills figured out, but breaking down that duck took forever with all the little bones and cartilage. Has anyone else run into a prep job that just humbled you out of nowhere?

3 comments

3 Comments

jennifer20413d ago

Ha, bet that duck is still haunting your dreams!

the_lee13d agoMost Upvoted

That duck's probably got more personality than half the people in this town lol. Still can't believe you got outsmarted by a bird though.

reesel5013d ago

You jealous @jennifer204's still got your number better than that duck did?