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Found a cookbook from 1992 that says chicken should be washed before cooking
Picked up a community cookbook at a swap last month and the opening section actually tells people to rinse raw chicken with soap and water. Has anyone else stumbled on outdated food safety advice in old books, or did I just find the one that could've given us all salmonella?
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lunag301mo ago
My grandma's 1985 Betty Crocker told her to wash chicken with lemon juice and salt.
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