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Why does every video pitmaster pull ribs at 203 like it's gospel?
I've been cooking on my offset in Austin for 8 summers now, and every single time I follow that 203 number, the rack comes out mushy. Do people actually check the bend test on their own smoker, or are we just copying the same YouTube guys who never touch a stick burner?
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nora_park5d ago
My buddy's ribs turned to mush doing that exact thing.
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