Had to pick between apple and hickory for a catering gig, went apple at the last second

Felix Grant · 2026-09-09T09:45:03.902516+00:00

I was set on hickory for 40 racks of ribs in Tulsa but the smoke shop was out, grabbed apple wood chunks instead and the owner at the event said it was the best bite she'd had all year, anyone else ever get saved by a backup wood choice?

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Had to pick between apple and hickory for a catering gig, went apple at the last second | BBQ Pitmasters - Babble Community