I finally got a pie crust to hold together on the third try this week | Baking Mishap Hall of Fame

Susan Wright · 2026-10-29T09:05:05.14535+00:00

Monday my crust crumbled into dust when I tried to roll it out, and Tuesday the butter was too warm and it turned into a greasy puddle on the counter. Wednesday I stuck the bowl in the fridge for 20 minutes like my grandma in Buffalo always said, and it actually rolled out clean for once. I did a little dance in my kitchen at 9pm, which my dog did not appreciate. Now I want to know, does anyone else chill their dough that long or am I just slow to learn?

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I finally got a pie crust to hold together on the third try this week | Baking Mishap Hall of Fame - Babble Community