Loading…
2
My sponge cakes kept sinking in the middle, so I started weighing the flour on a kitchen scale last month
Turns out I was packing in almost a third of a cup extra every time by scooping straight from the bag. Anyone else ditch the measuring cups for baking and never look back?
1 comments
Log in to join the discussion
Log In1 Comment
dixon.iris12d ago
Weighing everything now, even the butter. Game changer.
3