My sourdough starter finally doubled in size after three months of flat pancakes.
I kept it in the oven with the light on, and this morning it was actually bubbly and smelled like ripe fruit. The loaf I baked with it had a real crust and those big holes you see in pictures. Has anyone else had a starter take that long to wake up?
Tell me about it. I started learning guitar last year and I'm still basically just playing the same three chords badly. My dog leaves the room when I practice.