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The crispy broccoli trick my sister's roommate swore by, finally tested it
Last month my sister's roommate came over to borrow my air fryer and saw me struggling with soggy broccoli florets. She said, 'toss them in a teaspoon of oil but don't crowd the basket, and hit 400 for exactly 9 minutes, no shaking.' I tried it that night with a full pound from the grocery store down the street, and it came out actually crunchy on the edges. I've been doing it every other day since, but I still fight with timing when I double the batch. Anyone else have a family or friend hack that took their basic veggie game up a notch?
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grace8927d ago
Did I burn my tongue testing that exact trick last week, or does everyone learn crispy broccoli the hard way?
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