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That one tip about preheating changed my whole chicken game
My aunt told me to always preheat my air fryer for 5 minutes before putting anything in, and I thought she was just being extra. Honestly I skipped it for months, my chicken always came out kinda rubbery on the outside. Finally tried it last Tuesday with some drumsticks and the skin got crispy perfect. Anyone else ignore advice like that and then regret it later?
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