My sister argued that air fryers are just for frozen food, and it got me thinking.

She said 'why bother with fresh chicken when nuggets are faster,' but I made crispy brussels sprouts from scratch in 12 minutes. Are we underusing our gadgets by not trying more fresh ingredients?

3 comments

3 Comments

the_grace6d ago

My buddy roasted a whole head of cauliflower in his last week, came out amazing. It's basically a tiny oven, people forget that.

hannahsingh6d ago

My friend Jake tried roasting a whole butternut squash in his last month. It took forever, like over two hours, but he said the skin got super crispy and the inside was perfect. He just coated it in oil and salt, nothing fancy. It made his whole apartment smell amazing for a day.

wesley1816d ago

My old toaster oven just burned everything, but seeing @the_grace's post makes me want to try again. Maybe I just needed better stuff to cook in it.

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