Just realized I was preheating my air fryer wrong this whole time

For 6 months I'd been waiting for the preheat light to blink before adding my frozen chicken strips, but they always came out uneven. Last Tuesday I tossed them in cold and added 3 extra minutes to the timer, and they came out way crispier. Has anyone else ditched the preheat step or am I the only one who wasted all that time?

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