Which lightweight press do you use? Mine always fails lmao.

From my perspective, while marketing can obscure ingredients, the real issue is how we define 'processed' in our minds. In my experience, terms like 'natural' are manipulated, but so is the fear around preservation methods like canning or freezing. Your mileage may vary, but I've noticed that guilt often arises from not distinguishing between necessary processing and additive-laden products. Take this with a grain of salt, but education on reading labels is crucial, as others have pointed out. We need to normalize that some processed foods are just shortcuts, not compromises. Ultimately, transparency from companies and literacy from consumers can alleviate much of this guilt.