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1d ago
inAn overheating scare got me to change my thermal paste habits
Oh wow... so the "more is better" rule really backfired this time. Gotta love when the fix is literally using less of the thing.
2d ago
inWarning: My journal's honest take on my boss put me in a tough spot.
Trust me, I've done the whole code name thing and it turns your journal into a bad spy novel. You start calling your boss "The Penguin" or something silly, and then you forget who you're even mad at. I once spent a week referring to my manager as "Bob" even though his name is Steve, and I got so confused when talking to my friends. It's like we're all out here writing secret messages to ourselves, which is pretty funny when you think about it. But hey, at least the journal gets the truth, even if it's in a weird, made-up language. Just burn it if you get too paranoid, that's my two cents.
4d ago
inMy grandma's lumpy pie crust beats any perfect lattice top today
Funny how a shift in thinking can sneak up on you. For years, my goal was flawless cupcakes and smooth, even brownies, the kind you see in magazines. Then a friend brought over a truly messy peach cobbler, baked in a chipped dish, and it was the best thing I'd ever tasted. That rough, sugary top and the juice bubbling out the sides had more love in it than any of my pretty desserts. Now a crooked crust just tells me the cook was focused on flavor, not photos.