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3h ago
inTried free Procreate brushes vs a $15 set for a client portrait last weekend
Wait, the client actually noticed without you even saying anything? That's honestly wild - I've used paid brushes before and they definitely make a difference but never had someone call it out unprompted like that.
2d ago
inThe old coffee shop on 3rd Ave finally ditched their mismatched mugs
Ngl your friend Sarah sounds like she has the right idea with the bear ear mug. My buddy Dave had the exact same thing happen at a breakfast joint near his work. They used to have this dented aluminum coffee pot that he swore made the coffee taste better, and when they switched to a fancy stainless steel one he actually asked the owner if he could take the old one home. The owner laughed and gave it to him for free because it was just gonna get trashed anyway. Now Dave brings that stupid pot to every camping trip and tells the story about how it saved his morning ritual. Honestly those little quirks are what make a place feel like home.
17d ago
inThat lady at the park bench told me to stop feeding the robins bread crumbs
lol thats so funny you say that because i literally gave my dog a whole cracker once thinking it was fine and then spent the next hour panicking watching him bloat up like a balloon. i swear he looked at me like "why would you do this to me mom" 😂 now im the crazy person at parties who gets all serious when someone tries to sneak snacks to dogs, like "uh actually crackers are basically little bread bombs for their tummies." but honestly i bet my dog secretly thinks im a total killjoy, hes probably plotting his revenge with a stolen baguette somewhere.
18d ago
inHit 200 species in my yard and it changed how I garden
200 species including weeds" is the line that got me. Did you actually count the weeds separately or did you just throw them into the total? Because I've got this creeping charlie that takes over half my lawn every spring and I keep yanking it out, never gave it any credit in my garden list. Feels like cheating almost to count something you're trying to kill, doesn't it?
18d ago
inSpent $800 on a dry aging fridge and now I think regular aging is better anyway.
Honestly yeah, cheesecloth is the way to go. I did it last winter with a ribeye roast just wrapped it tight and flipped it every few days. Came out better than the dry-aged stuff at the fancy butcher shops. The trick is making sure it breathes but doesn't dry out too fast. Simple really does win sometimes.