The diner cook in Amarillo swapped my sour cream for plain yogurt and I couldn't taste the difference
I was at a little diner off Route 66 in Amarillo last month and ordered a baked potato, and the cook told me they were out of sour cream so he used plain Greek yogurt instead. I figured it would taste weird but it was basically the same on a loaded potato, and now I keep a tub in the fridge for tacos and chili. Has anyone tried this swap in dips or is it only good on hot stuff?