Tried the 24 hour brine on my Thanksgiving turkeys and the skin came out rubbery

Zara Owens · 2026-10-25T16:10:05.139101+00:00

I ran 6 birds at the restaurant in Cleveland last month and every single one had flabby skin that wouldn't crisp no matter how hot I pushed the oven at the end. Was my salt ratio too weak or does a wet brine just kill crackle every time for you guys?

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Tried the 24 hour brine on my Thanksgiving turkeys and the skin came out rubbery | Chefs - Babble Community