Hit 1,000 covers at our new spot, still feels weird

We opened this bistro in Nashville back in March and I just realized we've served 1,000 tables already. I remember being nervous about the first slow week, now Saturday we did 85 covers solo on the line. Anyone else track that kind of milestone or am I just a numbers nerd?

0 comments

0 Comments

No comments yet

Be the first to share your thoughts on this discussion.