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Update: my rice cooker was wasting more food than my gym membership
I kept cooking 2 cups of rice for just me and my wife, and every single time half of it went in the trash by Thursday. Last Tuesday I started measuring out 3/4 cup per person and adding a splash of broth, and we've tossed zero rice in 9 days. Do you all go by the lines on the pot or actually measure with a cup?
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