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My coworker swears by $1.50 ramen upgrades, I think it's a scam, who's right?
Jen in accounting told me last week she adds a soft boiled egg, some frozen peas, and a splash of soy sauce to a 25 cent ramen pack and calls it dinner for under $2. I laughed it off, but then she showed me her grocery list and it honestly looked decent. I tried it Tuesday night and yeah, the egg makes it way more filling, but I still spent like 15 minutes cooking and cleaning for something that feels like a snack. Am I missing the point here, or is she just coping with a tiny food budget? What's your go-to cheap base that actually feels like a real meal?
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