Frozen pizzas vs homemade dough, my 11 PM decision

Last Tuesday at 11 PM I stood in my kitchen with $4 in my pocket, deciding between a marked-down frozen pizza and making dough from flour I already owned. I went with the homemade route, spent 90 minutes kneading and waiting for it to rise, and ended up with a crust that tasted like a salty cracker that fought back. Has anyone else had a budget cooking win that turned into a total time trap?

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