Loading…
16
Pro tip: I quit wrapping pork butts in foil at hour 6 and switched to peach paper
Two choices at the stall on my last 9 pound butt out back in Lubbock: foil for speed or paper for bark. Went paper and it took 2 hours longer, but that crust was the best I have turned out. Anyone else give up foil for good, or do you still use it when guests are already at the house?
0 comments
Log in to join the discussion
Log In0 Comments
No comments yet
Be the first to share your thoughts on this discussion.