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Hit my 100th cracked Bundt cake, kind of proud at this point
That's 100 cakes with that stupid center tube design, every single one either stuck to the pan or split down the middle when I flipped it. I even bought one of those fancy non-stick pans from Sur La Table in Chicago, but nope, still cracked like a desert floor. Anyone else keep a running tally of their most repeat baking fail?
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